what is the smoke point of flaxseed oil?Advertisement
In cooking, the smoke point of an oil or fat is the temperature at which it begins to break down to glycerol and free fatty acids, and produce bluish smoke. - read more
Note: Smoke point ranges can vary wildly based on many different factors. Use the following temps only as a starting point. ... Canola Oil, Unrefined : Flaxseed Oil, Unrefined : Safflower Oil, Unrefined : ... - read more
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