what is sambousek cheese?Advertisement
Small, cheese-filled pastries, eaten as snacks. This recipe comes from the book A Baker's Odyssey by Greg Patent. It was recently featured on NPR. - read more
Cheese Sambousek Recipe: Lebanese appetizer: Semi circled pies stuffed with mozarella, olives and parsley. Deep fried & served. Cooking Method: In Food processor or in stand up mixer, put flour, salt and sugar and mix. Add egg and melted butter and then gradually add water until a ball forms. - read more
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