what is norwegian krub?Advertisement
When I was a kid my great grandmother used to make a norwegian dish that consisted of a bite size cube of salt pork inside of a type of dumpling which was then dropped into some type of broth and boiled until done.Does anyone have the exact recipe for the dough and the type of broth? - read more
Klub (we call it KRUB). I was raised on this stuff, which is my favorite food in the world. ... As a full blooded Norwegian growing up in Norway I would suggest halving the all purpose flour and doing the rest of it with barley flour. - read more
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