thawing meat in water?Advertisement
Thawing in Cold Water. Meat can be safely thawed in cold, not hot, water. Be sure to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, changing water every 30 minutes so that is stays cold. It is important ... - read more
Change out the cold water every 30 minutes or so to keep the meat thawing and the water above freezing temperature. Continue until the meat has become almost completely thawed, or at least able to be prepped for cooking. - read more
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